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I have a Master of Science degree with a major in Special Education, clear level II Education Specialist Instruction credential, and a clear single subject credential in both Social Science and Introductory Mathematics.
I enjoy golfing, cooking, and sewing.
In my spare time I like to read Huffington Post, Pulse, and USA today.
My favorite subjects in school were law and philosophy.
I have a published a cookbook called, “This Week’s Menu, 100 easy and delicious recipes” by Rebecca McDaniel. My goal was to help our younger generation know their way around the kitchen in order to eat healthier and not rely on fast food.